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Where can I find fresh lemongrass?
Read more: Where can I find fresh lemongrass?You can find fresh lemongrass in several places between Lisbon and Cascais. Here are a couple of recommendations:
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Where can we buy sour cream?
Read more: Where can we buy sour cream?Sour cream is available at several locations around Cascais. Aldi and Auchan are good options; look for it labeled as “nata ácido.” You can also find it at Intermarché and Continente, although some expats have noted that the texture can vary. Please note that on the Continente website, it may…
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Where to Buy the Best Specialty Coffee Beans in Cascais & Lisbon
Read more: Where to Buy the Best Specialty Coffee Beans in Cascais & LisbonFreshly roasted coffee is one of life’s small luxuries, and for many expats it quickly becomes part of the daily “taste of home” ritual. Whether you’ve just landed in Cascais–Estoril or you’re a Lisbon weekender hunting for beans to fill your suitcase, these three micro-roasters have you covered with consistent…
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Can you recommend a good hummus in the area?
Read more: Can you recommend a good hummus in the area?I’ve heard the yummiest hummus is from Zaytouna Cascais. Additionally, if you enjoy making it at home, one expat shared a tip about peeling the chickpeas after boiling to achieve a smoother texture. Enjoy!
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Where in supermarket is fresh yeast?
Read more: Where in supermarket is fresh yeast?Many supermarkets carry fresh yeast, but you won’t find it in the baking aisle, because it needs to be kept chilled. Depending on where you shop, you may find it in the dairy case, or near the eggs. At Lidl, it comes in a block, next to the butter.
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Where can I find Kimchi?
Read more: Where can I find Kimchi?You can find kimchi in several places around Cascais. Here are some recommendations:
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Where can I find certain spices and chilies for Indian and or Arabic cooking in Portugal?
Read more: Where can I find certain spices and chilies for Indian and or Arabic cooking in Portugal?You can find a variety of spices and chilies for Indian and Arabic cooking in Portugal through a few sources:

